I remember having many family activities around the time of Thanksgiving where the goal was to get the kids to be grateful for something. We'd say many things, such as a home, family, the restored church, prophets, and other absolutely important things that affected our lives so deeply and for so much good. Eventually it would be my turn to say something I'm grateful for, and all the important things were taken so I would say I was grateful for something not too important at all, and, I'll admit, is rather silly to be thankful for. That something would always be celery.
This simple, sometimes disliked, sometimes bitter vegetable was my goofy addition to the pile of thanks. It reminded me of the simple things I'm thankful for, such as Old Bay spice (which includes celery seed), health (as celery is supposed to be a great diet), good tasting food (which celery sometimes falls under, and other times reminds me of how good other things are) and the simple beauty of green scenery. It also brought up comments directed at my love of eating that came from being a teenager, and a hungry one at that. And so, while I am thankful for important things and celery, I am also thankful for food and the great chance Thanksgiving is to enjoy good food with good people.
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